Biochemistry and Nutrition BIOL2171  - Details

Add BIOL2171 - Biochemistry and Nutrition to my interest list
Later Year Course


Offered By: Biochemistry & Molecular Biology
Academic Career: Undergraduate
Course Subject: Biology
Offered in: First Semester, 2010
Unit Value: 6 units
Course Description:

This course covers the metabolism of the major nutrients: 

  • Carbohydrates
  • Fats
  • Amino acids

Introductory lectures are focused on:

  • Protein structure
  • Enzyme function
  • Regulation
  • Principles of energy metabolism.  

In the second half, lectures focus on:

  • Metabolism of macronutrients is discussed at tissue, cellular and molecular level.

Honours pathway option (HPO)

Entry to this option will be subject to approval by the course convenor. Students who take this option will participate in problem-based learning groups during semester

Learning Outcomes:

On satisfying the requirements of this course, students will have the knowledge and skills to:

1. Describe the major metabolic pathways involved in the degradation of nutrients in the human body
2. Understand principles of biochemical methods and be able to use them with appropriate instruction
3. Understand the basis of reactivity of biologically relevant molecules and their interactions
4. Analyse and evaluate experimental data

Indicative Assessment:

Assessment will be based on:

  • Tutorial tests - short answer questions covering lecture material (20%; LO 1, 3)
  • Practical class reports (40%; LO 1, 2, 3, 4)
  • Final exam covering the complete course material including practical classes (40%; LO 1, 2, 3, 4)
Workload: Twenty-eight lectures (2-3 per week), six tutorials and five laboratory sessions of four hours each
Areas of Interest: Medical Science
Requisite Statement:

BIOL1004 and CHEM1201

Incompatibility: BIOL2071
Prescribed Texts: Campbell, M.K & Farrell, S.O. (2006)  Biochemistry. Brooks/Cole.
Majors/Specialisations: Biological Anthropology
Science Group: B
Academic Contact: Professor Stefan Bröer